Welsh Cakes

Anyone who fancies making a few… try this recipe. It’s pretty much standard and seems to work! 🙂 WELSH CAKES   8 oz (225g) self raising flour pinch of salt 4 oz (100g) butter/butter 2 oz (50g) castor sugar 2 oz (50g) currants 2 small eggs (or 1 medium egg plus 2 tablespoons of milk) … More Welsh Cakes