Bangers and Mash

I love sausages… well made ones anyway. I like the UK varieties… mostly… and would eschew the ‘european’ version for an old fashioned porker anytime. There is something peculiarly ‘British’ about a plate of sausages. mashed potatoes, processed peas… and onion gravy. Can’t seem to find it anywhere else in the world unless the ‘somewhere … More Bangers and Mash

Toad in the hole…

I really have to pull myself together and stop thinking of all this stuff 🙂 But toad-in-the-hole… with mashed spuds and swede with butter… plated cabbage with cracked pepper… and gallons of thick onion gravy….. oooooohhh… orgasmic. When I was young my mother used to make the loveliest Bakewell Tarts… almonds… raspberry jam… lordy but … More Toad in the hole…

Yorkshire Pudding

I love Yorkshire puddings… not had one for years… as previously… nobody but me likes them much… and really that ‘stick to your ribs’ food isn’t suited to the weather in Australia… but even so… the sight of that puffed up crunchy crispy batter making its way from dish to plate always made my mouth … More Yorkshire Pudding

Beastley's boo-boo.

Kim Beazley, born again ALP leader, made another major blunder when he passed on to the wrong person his sympathies on the death of his wife. Rove McManus lost his wife Belinda Emmett earlier this week, but our leader in waiting made yet another of his trademark blunders when he gave his sympathies to Karl … More Beastley's boo-boo.

The new obsession :)

Decided to work on reducing petrol consumption to see how low I can go. Just before the service the average petrol I used in Tte Voyager was 14.7Litres/100 kilometres. Since the service it’s been down as low as 13.4… no idea how far down it can go… but it’s fun trying 🙂