Rhubarb Crumble

The daughter in the UK was asking the other day about Rhubarb Crumble and how best to make it. I love ‘crumbles’. They are so simple to make but such a sweet treat and useful for cooking all sorts of fruits. The traditional apple’ is a favourite, but for me so are blackberry and apple, … More Rhubarb Crumble

Pea soup!

Ahh… pea soup! Oi… get your mind out of the gutter… that *wasn’t* an instruction!! I’m sitting here surrounded by the aroma of boiling ham hocks with those subtle underlying hints of bay leaf, parsley, thyme and pepper… it’s quite gorgeous. On the weekend we were in Woolworth’s and I saw a couple of hocks … More Pea soup!