May 13, 2008
Ahh… pea soup! Oi… get your mind out of the gutter… that *wasn’t* an instruction!! I’m sitting here surrounded by the aroma of boiling ham hocks with those subtle underlying hints of bay leaf, parsley, thyme and pepper… it’s quite gorgeous. On the weekend we were in Woolworth’s and I saw a couple of hocks … More Pea soup!