I think I might have mentioned already that the ‘harvest’ this year will be minimal to non-existent. We have a few olives in brine ready to pack and sell but otherwise the farm produced little in the way of the hazelnuts and olives that should provide our living.This throws us out onto our own resources so we sat down, thought a bit, and decided I could make lots of pickles, jams, chutneys and the like to sell at local markets until we had a decent harvest of the other produce.
Since then I’ve been working slowly towards creating a variety of products, tho necessarily in small batches. They have to be small because we don’t have that much fruit from the orchard to process! We had quite a few Nashi pears, Damsons, Conference Pears and a lot of plums but not really in commercial quantities. Still, we have *some* things to sell.
Another challenge has been the labelling. Apart from having exactly *no* experience or expertise in producing the pickles etc *(so have to play it by ear), I also have no knowledge of *labelling* either which is making the entire process both time consuming and *very* frustrating! Ok it’s a learning curve I have to climb… and a steep one at that, but in all honesty I can say it wasn’t high on my ‘bucket list’ of “things I want to do before I die”. Even now I’m prevaricating. I managed to make some form of label for most of the jars, at least for the front so people know what they’re buying, but I’m yet to compete the backs. It’s a legal requirement to have nutritional labelling on the jars etc so I have little choice but do it, nevertheless it *is* a struggle. 😀